-- Cook along with your favourite TV chefs in Dishing It Up at 7:30pm Thursdays from 29 September on SBS and SBS Food. All episodes streaming free on SBS On Demand. For recipes and more head to the program page. ---
Here is a list of all the recipes cooked in the brand-new series on SBS.
Episode 1
High school sweethearts Fiona and Jeremy dish up:
- Nigella Lawson’s speckled brown butter colcannon from Nigella: Cook, Eat, Repeat
- Poh Ling Yeow's beef curry puff recipe from Adam & Poh's Malaysia in Australia
- Miguel Maestre’s caramelle with pesto alla Genovese from The Living Room
- Matty Matheson’s sticky toffee pudding, from Just a Dash
ON SBS FOOD
Beef curry puffs
Episode 2
Best friends Anna and Matt dish up:
- Jamie Oliver's a very British bolognese from Jamie's Easy Meals for Every Day
- Silvia Colloca’s bigne alla crema from Cook Like an Italian
- Clayton Donovan’s kangaroo san choy bau from The Great Australian Cookbook
- Shane Delia’s knafeh from A Middle East Feast
Episode 3
Hipster parents Waz and Jen dish up:
- Kirsten Tibballs babka knot from The Chocolate Queen
- Rachel Khoo’s chocolate cherry coupe from Rachel Khoo's Chocolate (in a fundraising e-book available to purchase)
- Donna Hay's molten choc-chunk brownies from Basics to Brilliance
Episode 4
Egyptian mum and daughter, Magda and Sara dish up:
- Adam Liaw’s seafood vol au vent from The Cook Up
- Mary Berry’s leek and stilton quiche from Classic Mary Berry
- Nat’s What I reckon’s honey mustard chicken from Nat's What I Reckon's YouTube
- Justine Schofield’s fortune cookies from Everyday Gourmet
ON SBS FOOD
Seafood vol au vent
Episode 5
Fiona and Jeremy dish up:
- Hayden Quinn’s wagyu & prawn bun thit nuong from Taste of Australia
- Analiese Gregory’s cider-braised rabbit from A Girl's Guide to Hunting, Fishing & Wild Cooking
- Maggie Beer’s chocolate, pear and almond tart, The Great Australian Cookbook
Episode 6
School friends Jonathan and Hari dish up:
- Marco Pierre White’s buttery chip shop chips from Marco Pierre White on BBC Maestro (paid)
- Nadiya Hussain’s chicken doughnuts from Nadiya Bakes
- Paul West’s honeycomb from River Cottage Australia
Episode 7
Doting husbands Stefan and Yash dish up:
- Dan Hong’s choripan original and spin-off choribao from The Streets with Dan Hong
- Silvia Colloca’s calamari from Wok Vs Pot
- Marion Grasby’s char sui pork and prawn noodle soup from Wok Vs Pot
- Uncle Roger’s egg fried rice from Uncle Roger's YouTube
Episode 8
Fiona and Jeremy dish up:
- Rick Stein’s stargazey pie from Rick Stein's Cornwall
- Warren Mendes’ mussel curry from Food Trail South Africa
- Luke Nguyen’s Vietnamese chicken rice from Luke Nguyen's Railway Vietnam
- Guillaume Brahimi’s blueberry cake from Plat du Tour
