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1 min read

Diwali

Gujiya (Indian fried pastry pockets)

This traditional sweet is popular in the northern Indian state of Rajasthan, especially during festivals like Diwali. In other states like Maharashtra, the dish is known as Karanji, and uses coconut for the filling.

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Grandma’s Chicken Salad

This simple yet flavourful chicken salad evokes personal memories for restaurateur Ben Nguyen from Sydney's Hai Au Lang Nuong, who always ensures the dish is a part of their family celebrations at Lunar New Year.

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