You can't go past the usual and oh so satisfying favourites!
Arguably one of Mexico's signature dishes, tacos al pastor or the shepherd's taco, is a must-try eating experience. Thinly sliced pork marinated in chilli, pineapple and of course extra spice!
Pork tacos with pineapple (tacos al pastor) Source: Benito Martin
Low and slow, this beef taco is all about rich flavour and the nurturing of your meat. Pair this with a killer salsa and get your wrap on.
Source: Travis Harvey
One for the vegetarians, this smoky chipotle black bean taco with jalapeño slaw takes you straight to the world of piquant fresh veggie creations. Marinating your slaw makes this bad boy pop.
The versatile taco works for a lot of special dietary needs. Source: Benito Martin
Quick and easy to prepare, this fish taco has you stacking up all the right elements. It starts with your own homemade tortillas and you any white fish will work wonders in this version - think snapper, barramundi or flathead.
Feeling a little playful? Well, these recipes will have you cheering...
Fish tacos. Source: SBS Food
Batter up, with this recipe for puffy tacos, Napa chicken and tomatillo verde! This is a Cal/Mex fusion of authentic flavours mixed with American locavore spirit. Cooking your taco from start to finish never felt so satisfying.
The puffy taco shell for that extra crisp. Source: Cantina
Great for your next taco party, this torched salmon taco with mango salsa is a quirky combo of East meets South-of-the-border flavours. Strong summer vibes, so get your brûlée torches ready!
Just when you thought tacos were all tortillas and corn chips, Adam Liaw gives us a Japanese favourite. The usual suspects of spice, salsa and cheese are all here along with the additions of dashi, rice and Okinawan alcohol infused with chilli peppers. This is a quick and easy way to snack safely and avoid any dribbling.
Adam’s taco rice Source: Feast magazine
This will become a household staple in no time - a taco salad that makes a great party plate. This is perfect for those 'we-have-no-ingredients-in-the-house' kind of meals, where you can easily mix and match whichever flavours and condiments you like. #throwtogether
Source: Cara Livermore
Korean spicy barbecue sauce coriander and onion salsa and a soy slaw, this is a successful fusion of Korean spicy barbecue and Mexican street food. This recipe highlights a version of tacos that combine the best of both worlds.
Source: Supplied
Love an ice-cream sandwich? Well, this salted caramel churros taco will have your taste buds dancing with excitement. Baked or fried, this impressive and show-stopping churros is sweet, sweet perfection.
If you need more to taco 'bout, then head to our collection here.
Source: Paul Wilson
