Taking a new approach to finger food, Richo will unveil new snack ideas as well as clever twists on old favourites, like his garlic prawn toastie and bocconcini stuffed falafel. Sharing his love of international cuisine Richo makes dishes inspired by countries around the world.
Our best picks from the show
How to turn all your favourite foods into the best party snacks ever
Episode 1
From the Ultimate Nut Mix to the classic Americano cocktail, we introduce you to Richo’s bar with these classic bar snacks.
Recipes
Episode 2
Putting a twist on some of our favourite bar snacks Richo creates flavour packed cheeseburger spring rolls and a decadent limoncello mousse.
Recipes
Episode 3
How much heat can you handle? Things warm up in in the bar as Richo puts on a show with his blowtorch burgers and jalapeno cheese poppers that will separate the men from the boys.
Recipes
Episode 4
If you’re going to spend the night in a bar you will need something substantial in your belly. Knackwurst with sauerkraut, sake clams and slow-cooked pork doughnuts are on the menu and are sure to impress.
Recipes
Episode 5
Pull up a bar stool and grab a drink as Richo shares his recipes for the perfect Espresso Martini, stylish oyster shooters and his favourite, maple and coffee-glazed bacon.
Recipes
Episode 6
Richo adapts a comforting family meal into the perfect bar snack (roast chicken and gravy roll) and shares the recipe for one of the bars staple ingredients, bacon jam.
Recipes
Episode 7
Richo serves up a triple meat Scotch egg, bacon and cheese popcorn and his irresistible rocky road.
Recipes
Episode 8
Richo cooks up a silky scallop, mushroom and tofu custard and shares how to make some bar classics, a Dirty Martini and oysters Kilpatrick.
Recipes
Butter chicken naan bread parcel
Scallop, mushroom and tofu custard
Richo's steak sandwich
Dirty Martini
Richo's oyster Kilpatrick
Glazed ice cream sandwich with sprinkles
Episode 9
Thai pumpkin soup, crispy pork and prawn rice paper rolls, Funky Monkey cocktails and crème brûlée shooters - Richo packs a variety of flavour across these delicious bar snacks.
Recipes
Chicken yakitori
Thai pumpkin soup with gruyere toastie
Crispy pork and prawn rice paper roll
Funky Monkey
Mini pasta cabonara
Crème brûlée shooters
Episode 10
From beef tataki to tomato tartare, Richo shows that bar snacks can cater to everyone.
Recipes
Salami, olive and mozzarella croquettes
Beef tataki
Japanese Slipper
Tomato tartare
Canadian butter tarts
Episode 11
“Shaken, not stirred.” Richo shares none other than his 0-0-7 James Bond cocktail and tasty sweet and spicy chicken wings.
Recipes
Sweet and spicy chicken wings
Octopus, tomato and olive salad
0-0-7 (James Bond Cocktail)
Korean dumplings
Pistachio and date crackle
Episode 12
Mediterranean tarts, barbecued kingfish wings and bacon and cheese pies, Richo shows just how easy and diverse bar snacks can be.
Recipes
Mediterranean tart
Barbecued kingfish wings
Bobby Burns
Bacon and cheese pies
Chicken and chilli wontons
Episode 13
No matter what you prefer, Richo shares his recipes for the perfect bar snack. Light California rolls, sticky barbecued pork ribs or comforting mac and cheese toasties, these recipes are sure to impress.
Recipes
Barbecued pork ribs
California roll
Chicken leek and mushroom pot pies
Negroni
Mac and cheese toasties
Episode 14
Richo serves up some of his favourite bar snacks. Quick and easy seared scallops with Vietnamese dressing, flavour-packed steak tartare and a simple gooey birthday cake for one that is sure to put a smile on anyone’s face.
Recipes
Kimchi hot dogs
Seared scallops with Vietnamese dressing
Bloody Mary
Steak tartare
Gooey birthday cake for one
