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The many inspired ways to pop your corn

Take one bag of kernels and explode them into a confetti of popcorn flavour bombs. You're welcome.

Up-the-ante buttery popcorn (Croatia)

Up-the-ante buttery popcorn. Source: Brodie Nalywajko

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Who would ever have thought that a humble bag of corn kernels could produce something as magical as teriyaki popcorn, gin and tonic popcorn, or (swoon) salty caramel and Brazil nut popcorn clusters? That's the thing about popcorn - it absorbs flavours like nothing else on earth.

It's time to launch some take-no-prisoners tastebud bombs, people! Grab your kernels, grab your condiments and let's pop until we drop.

Salty-meets-sweet
Salty caramel and Brazil nut popcorn clusters
The candied crunch on these clusters is crackerjack. Source: Amanda McLauchlan
This combo may well be the king of snacks, so we'll start right here. Salty, sweet, nutty, crunchy and buttery - it doesn't miss a trick.
Teriyaki popcorn
Five minutes to prep plus five minutes to pop equals one immensely satisfying snack. Source: Yusuke Oba
A teriyaki coating tastes good on anything, but especially on popcorn.
Gin and tonic popcorn
Whether served on its own or accompanied by its namesake cocktail, this recipe will have your friends popping over in no time. Source: Rhys McGowan
Combine your classic summer g&t with your popcorn snack to bring all your friends to your yard.
Gruyere and nutmeg popcorn
Make it Gruyere and make it now. Source: Camellia Aebischer
A shower of finely grated cheese on a bowl of warm popcorn is comfort in a bowl. Especially when you add some cosy nutmeg into the mix.
Peanut popcorn brittle (Ghana)
Peanuts are a major crop of Ghana; here, they're mixed into a popcorn brittle for the ultimate party snack. Source: Brodie Nalywajko
Peanuts and popcorn have been besties, since forever, as this Ghanaian take on snacking will attest.
Café de Paris popcorn
French flair in popcorn form. Source: Danielle Abou Karam
Take the beautiful flavours of a classic Café de Paris butter and melt them over your popcorn. Yep, Dijon mustard, herbs, capers and anchovies are all sliding into your mouth via a light-as-air popcorn vehicle.
Up-the-ante buttery popcorn (Croatia)
There's popcorn with butter and then there is this. Source: Brodie Nalywajko
Vegeta is an iconic Balkan seasoning of herbs, spices and dried vegetables and a stock sensation. Here, it's combined with ghee and paprika for a flavourful buttery popcorn feast.
Speculaas popcorn (Netherlands)
The favoured spiced Christmas cookie from the Netherlands, popped. Source: Brodie Nalywajko
An easy DIY spice mix brings the sweetly spiced magic of Dutch speculaas cookies to this popcorn party.
Bacon popcorn
Salty-sweet with a mild hit of mustard, this popcorn is proof that bacon does make everything taste better. Source: Amanda McLauchlan
Add bacon to popcorn? We're in! Plus this combo puts honey and mustard into the mix as well, making it exactly the snack you want to eat with a cold Friday beer.
Macadamia and wattleseed caramel popcorn
Just quietly, macadamias and popcorn are an inspired match, however they're flavoured. Source: Tammi Kwok
The addition of macadamias and wattleseed puts a welcome Aussie spin on classic caramel popcorn. It adds a nuttiness that makes this popcorn taste similar to peanut brittle.
Cancha corn (Ecuador)
Lemon and garlic are always going to explode together. Source: Brodie Nalywajko
In Ecuador and other Latin American countries, fresh cancha corn is charred and tossed in citrus zest, garlic powder and salt. Naturally, this flavour blast works equally well with popcorn.
Sichuan pepper and lime popcorn
Sichuan peppercorn fans (and newbies, too) will find every mouthful of this slightly mouth-numbing, not too fiery popcorn incredibly more-ish. Source: Amanda McLauchlan
A mouthful of this numbing Sichuan pepper popcorn makes for a surprisingly satisfying snack. Enjoy with a Tsingtao, naturally.
Smoky chilli and chorizo popcorn
Chorizo, smoked paprika, onion, chilli, cinnamon and... popcorn. Source: Amanda McLauchlan
If its heat you're after, jump into a bowl of smoky chilli and chorizo chips. A big Spanish feast in a tiny little bite.
Spiked popcorn (Costa Rica)
Boozy popcorn should be more of a thing. Source: Brodie Nalywajko
Spicy rum caramel popcorn will be a huge hit at your next gathering. Just go easy on the handfuls...
Sumac and shallot popcorn
This flavour is reminiscent of Light & Tangy Thins. Source: Amanda McLauchlan
Speaking of intense flavour combos, try sumac and shallot. Tart, lemony sumac is nicely complemented by the sweetness of fried shallots.
Bombay street popcorn (bhuja)
Big flavours hide how simple this is to prepare. Source: Amanda McLauchlan
Expect great things from this salty-sweet combination of cumin-spiced popcorn, crisp curry leaves, peanuts and currants — it's a play on the Indian bar mix known as bhuja or chiwda.
Banoffee popcorn crunch
Don’t baulk at cooking caramel; it only takes 5 minutes to get a candied crunch on these clusters. Source: Amanda McLauchlan
Banoffee works so well with popcorn you'll soon be turning out the caramel-like a boss. This is big dessert reward for very little effort.
Deep spice nine popcorn
Outta this world merger. Source: China Squirrel
When two favourite snacks come together to blow us away. The flavour of wasabi peas and popcorn is through the stratosphere.
Honey chai almond crunch
You can almost feel yourself relaxing just looking at this picture. Source: Belinda So
Lovers of chai will want to go deep into this one. All the spices are present: cardamom, clove, cinnamon, nutmeg and ginger. Plus honey, almonds and, you guessed it, popcorn.
Chocolate and sour cherry crunch
This chocolate popcorn is basically a grown-up version of a chocolate crackle with added sour cherries. Source: Amanda McLauchlan
Were you wondering when we'd get to the chocolate popcorn? Please, enjoy.
Mexican hot chocolate popcorn
Spiced with chilli and cinnamon, this Aztec-inspired popcorn is not too sweet, so you can eat it any time of the day. Source: Amanda McLauchlan
Or this one... a Mexican chilli hot chocolate but in popcorn form. This is one late-night snack you'll want to stay up for.
Choc waffle pick ‘n’ mix (Belgium)
This recipe combines crisp waffle cones, popcorn and chocolate all in one tempting bowl. Source: Brodie Nalywajko
Okay, one more chocolate popcorn mix for the road, this time combined with waffles for one mighty popcorn fix. It's all your movie-snacking dreams come true.

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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