Win a Mediterranean cruise for 2 plus airfares

To celebrate Plat du Tour, SBS and Holland America Line are giving you the chance to win a 7-night Mediterranean Cruise for two people, including airfares. #enternow

Cruise Ship sailing in the Mediterranean

Source: Holland America Line

This competition has closed.

 

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Imagine exploring the food and music of the Mediterranean on a luxurious 7-night cruise for two?

Well, thanks to Holland America Line and SBS, one lucky Plat du Tour viewer will win exactly that.


Prize Details

One Major Prize winner will receive:

  • One Holland America Line 7-night Mediterranean cruise for two people in a Verandah Stateroom on board the Oosterdam/Nieuw Statendam for the winner and their accompanying guest on select sailings during 2023. 
  • AU$2,000.00 FlightEase® air credit per person (x2 people) (maximum AU$4,000.00) to be used on return flights from the winner’s nearest capital city to the departure and arrival port in Europe.

(collectively ‘the Prize’).

The Major Prize value is AU$9218.00 (incl. GST) based on 8 July 2023 (O350) as at 23 May 2022.

How to enter

To be in the running to WIN, simply enter your details and opt-in below:

Note: entry form is unavailable in incognito mode.

Maximum of one valid entry per person over the age of 21.

 

Congratulations to L. S from VIC! 

 

Please read the full competition terms and conditions here before entering.

 AUTHORISED UNDER PERMIT NO: ACT: TP 22/01036; SA: T22/819

 


 

Welcome to Holland America Line, the premium cruise line for explorers, foodies and music lovers who want to pursue these passions on perfectly sized, refreshingly uncrowded ships with service that attends to every detail, every day. Come, savour the journey. 


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Plat du Tour is a foodie and history lover's guide to the Tour de France route. Each stage of the race inspires renowned chef Guillaume Brahimi to cook a dish and explore the most exciting produce, the best stories and the unusual nuggets of history that France and its cuisine are famous for.
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