Air fried chow mein

Crispy egg noodles meets a traditional zhajiang sauce.

• serves

  2

• prep

  20 minutes

• cook

  30 minutes

• difficulty

  Easy

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Ingredients

• 450 g egg noodles - fresh thin egg noodles or instant noodles 

Zha Jiang sauce

• 170 g ground pork (30% fat)
• ¼ tsp salt 
• 1 tsp cornstarch 
• Pinch white pepper 
• 1 tbsp vegetable oil 
• 1½ tbsp ginger, finely minced
• 4 cloves garlic, minced 
• 6 fresh shiitake mushrooms, finely chopped 
• 2 tbsp sweet bean sauce 
• 3 tbsp ground bean sauce 
• 1 tbsp dark soy sauce 
• 1 cup water 

Salad

• 1 cup cucumber, julienne
• 1 cup Chinese cabbage, julienne
• 1 bunch coriander, leaves picked 
• 1 tbsp black vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds, toasted, to garnish

Marinating time: 10 mins

Instructions

1. Blanch noodles, refresh, coat in a little vegetable oil, and dry in the fridge.
2. Add pork, salt, corn starch and white pepper to a bowl. Use your hands to combine. Set aside to marinade for 10 minutes.
3. Add the vegetable oil to a hot wok over high heat. Add the marinated pork and cook for 3-5 minutes or until browned. Add ginger and garlic, stir through. Add mushrooms and saute for a minute before adding the ground bean sauce, sweet bean paste, soy and water. Reduce to a medium heat and simmer for 25 minutes, stir occasionally.
4. Add noodles to the air fryer basket. Set to 200°C, cook for 5 minutes. Flip and air fry for a further 5 minutes. Transfer to your serving plate, top with the zha jiang sauce.
5. Add the cucumber, cabbage and coriander leaves to a bowl. Dress with back vinegar and soy sauce and sesame oil. Pile the salad onto the noodles, garnish with sesame seeds.

 

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

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