BBQ kangaroo steaks

This sizzling kangaroo recipe is a great introduction to cooking bushtucker. The marinated meat creates delicious and subtle gamey flavours.

The marinated kangaroo steaks create delicious and subtle gamey flavours. Credit: Tammi Kwok

• serves

  4

• prep

  15 minutes

• cook

  10 minutes

• difficulty

  Easy

Ingredients

• 500 g kangaroo fillet
• ½ cup of Chinese rice wine
• ¼ cup of soy sauce
• 2 cloves chopped garlic
• 1 tbsp chopped ginger
• 1 tbsp brown sugar
• Green salad, to serve
•  

Marinating time: overnight

Instructions

1. Add all ingredients to a bowl and marinate the meat overnight.
2. Chargrill and slice to serve with a side of green salad.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.