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Cracked pepper and strawberry margarita

A three piece shaker is stainless steel and comprises of the shaker body and a removable top with strainer and cap.

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  • serves

    1

  • cook

    15 minutes

serves

1

people

cooking

15

minutes

Ingredients

45 ml Peppercorn Infused Jose Cuervo Anejo Tequila
20 ml fraise liqeur
25 ml lime juice
15 ml strawberry puree
cracked pepper and fresh strawberry to garnish

Instructions

Shake all ingredients vigorously in a 3 piece shaker.

Serve straight up in a chilled martini glass.

Garnish glass with a cracked pepper rim and a speared strawberry ¼.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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Cracked pepper and strawberry margarita Recipe | SBS Food