SBS Food

www.sbs.com.au/food

Date-and-sesame balls

DateandSesameBalls_1143645532

file:site_21_rand_1143645532_dateandsesameballs.jpg

  • prep

    20 minutes

  • difficulty

    Easy

preparation

20

minutes

difficulty

Easy

level

Ingredients

  • dates
  • sesame seeds
  • walnuts

Instructions

Remove the seed from each date and mix flesh to a puree.

Take some of the sesame seeds and grind them to a coarse powder. Then take a small scoop of the date flesh, flatten it into approximate 5 cm diameter circle and dip each side in the ground sesame seeds. Then place 2 half pieces of walnut in the middle and close the date circle around the walnut to make a ball. Roll in the whole sesame seeds and there you have it.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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Published

By Shahad Abboud
Source: SBS



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Date-and-sesame balls Recipe | SBS Food