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Prawn and chilli pasta

Try this take on the classic aglio e olio - al dente spaghetti gets tossed in with garlic, prawns and browned butter.

Prawn and chilli pasta

Prawn and chilli pasta Credit: Food Lab

  • serves

    4

  • prep

    5 minutes

  • cook

    15 minutes

  • difficulty

    Easy

serves

4

people

preparation

5

minutes

cooking

15

minutes

difficulty

Easy

level

Ingredients

  • 100 g butter
  • 2 garlic cloves, thinly sliced
  • 1 lemon, juiced
  • 1 tbsp sweet chilli sauce
  • 2 fresh red chillies, sliced
  • 400 g raw prawn, shelled and butterflied
  • 400 g spaghetti, cooked as per packet instructions
  • pinch of sea salt
  • fresh chervil, to serve

Instructions

In a pan over medium to high heat, add butter and sauté until it starts to brown, approximately 5 minutes. 

Add garlic, lemon juice, sweet chilli sauce, fresh chillies and prawn meat. Sauté for 5-10 minutes, or until prawn is cooked. Add spaghetti and a pinch of salt.

Garnish with fresh chervil.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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Published

By Ben Milbourne
Source: SBS



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Prawn and chilli pasta Recipe | SBS Food