Strawberry-balsamic toast with ricotta

This toast is like eating dessert for breakfast. And better still, it's healthy!

Strawberry-balsamic toast with ricotta Credit: The Urban Vegetarian

• makes

  2

• prep

  5 minutes

• difficulty

  Easy

Ingredients

• 2 slices wholegrain bread, toasted
• 2 tbsp ricotta cheese
• handful of strawberries, sliced
• 1 tbsp balsamic vinegar

Instructions

Spoon on ricotta and spread to cover toast. Layer sliced strawberries on top and drizzle with balsamic vinegar.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.