makes
12
prep
15 minutes
cook
10 minutes
difficulty
Easy
makes
12
serves
preparation
15
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 110 g (½ cup) caster sugar
- 450 g (3 cups) seedless watermelon flesh, chopped
- 150 g (1 cup) strawberries, chopped
- 1 lime, juiced, zested
Freezing time 3 hours
You will need 12 x 70 ml popsicle moulds for this recipe.
Instructions
Place 125 ml water and sugar in a saucepan over medium heat and stir until sugar dissolves. Set aside and cool.
Process watermelon, berries, lime juice and zest, sugar syrup and ¼ tsp salt in a food processor to a coarse purée. Spoon into 12 x 70 ml popsicle moulds and freeze for 3 hours or until frozen solid. Hold the moulds in a tea towel soaked in warm water to remove.
Photography by John Laurie.
As seen in Feast magazine, Jan 2012, Issue 5. For more recipes and articles, pick up a copy of this month's Feast magazine or check out our great subscriptions offers here.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
