serves
15
prep
15 minutes
cook
3 hours
difficulty
Easy
serves
15
people
preparation
15
minutes
cooking
3
hours
difficulty
Easy
level
Stream free On Demand
The Bring a Plate Night
episode • The Cook Up with Adam Liaw • cooking • 24m
PG
episode • The Cook Up with Adam Liaw • cooking • 24m
PG
Ingredients
- 15 digestive biscuits
- 15 marshmallows, quartered
- 15 glace cherries, halved
- 200 ml condensed milk
- ½ tsp sea salt flakes
- 150 g fine desiccated coconut
Chilling time: 3 hours
Instructions
- Crush the digestive biscuits and in a large bowl, combine with the marshmallows, cherries, condensed milk and salt. Mix well.
- Scatter most of the desiccated coconut on a piece of cling film and place the mixture on top. Roll into a log, scattering the remainder of the coconut on top of the log. Tie the ends and refrigerate for 3 hours to chill.
- Remove the cling film and slice into 15 slices.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
The Bring a Plate Night
