SBS Food

www.sbs.com.au/food

Peach melba granita

This is a really summery, cooling dessert made with the classic Melba flavours of poached peach and a punchy raspberry sauce, topped with decadent ice-cream.

  • serves

    4

  • prep

    10 minutes

  • cook

    5 minutes

  • difficulty

    Easy

serves

4

people

preparation

10

minutes

cooking

5

minutes

difficulty

Easy

level

Stream free On Demand

Thumbnail of Summer

Summer

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G

Ingredients

  • 110 g (½ cup) caster sugar
  • 1 lemon, juice
  • 4 ripe yellow peaches, stones removed, plus extra to serve
  • 250 g raspberries, plus extra to serve
  • vanilla ice-cream, to serve
Freezing time: 4 hours

Instructions

  1. Combine the sugar and lemon juice with 250 ml (1 cup) water in a small saucepan and bring to a simmer.
  2. Combine the peaches and half the lemon syrup in a blender and blend to a smooth puree. Transfer to a tray and freeze.
  3. Place the remaining syrup and the raspberries in a blender and blend to a smooth puree. Transfer to a separate tray and freeze. Freeze your serving bowls as well.
  4. Using a fork, scrape each frozen puree into crystals and place into the chilled serving bowls with the fruit. Add a scoop of ice-cream on top and serve immediately. 
 

Photography by Adam Liaw.

Want more from The Cook Up?

• Stream free here at SBS On Demand.
• Get the show recipes, articles and more here.

• Cook more Adam Liaw recipes here.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Summer

Summer

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G

Share

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Have a story or comment? Contact Us

Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
Watch nowOn Demand
Follow The Cook Up with Adam Liaw Series

Published

By Adam Liaw
Source: SBS



Share this with family and friends


SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Download our apps
SBS On Demand
SBS News
SBS Audio

Listen to our podcasts
You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?
Everybody eats, but who gets to define what good food is?
Get the latest with our SBS podcasts on your favourite podcast apps.

Watch SBS On Demand
Bring the world to your kitchen

Bring the world to your kitchen

Eat with your eyes: binge on our daily menus on channel 33.