SBS Food

www.sbs.com.au/food

Savoury oven pancake with lingonberry jam

This dish was a classic we learned to cook at an early age. As I’ve grown older, I have tweaked the original recipe a little for nostalgic Scandinavian effect.

Savoury oven pancake with lingonberry jam

Credit: Adam Liaw

  • serves

    4

  • prep

    10 minutes

  • cook

    30 minutes

  • difficulty

    Easy

serves

4

people

preparation

10

minutes

cooking

30

minutes

difficulty

Easy

level

Growing up in a family with 4 kids and hard - working parents, my mother was a shift working cardiology nurse and there wasn’t always heaps of time to spend cooking.

Ingredients

  • 350 g good-quality rindless bacon, diced
  • 2 fennel bulbs
  • 2 red apples
  • ½ lemon, juice
  • 1 tbsp extra-virgin olive oil
  • sea salt, to season
  • lingonberry jam, to serve
Batter
  • ½ tsp salt
  • 4 large eggs
  • 800 ml buttermilk
  • 105 g plain flour
  • 105 g rye flour

Instructions

  1. Preheat the oven to 220°C. Place the bacon in a baking dish and roast for 5-10 minutes or until golden.  
  2. Meanwhile, for the batter, place all the ingredients in a bowl and whisk until smooth.
  3. When the bacon is golden, remove the dish from the oven, pour the batter over the top and bake for about 20 minutes or until golden. Stand for 5 minutes. 
 

Photography by Adam Liaw.

Want more from The Cook Up?

• Stream free here at SBS On Demand.
• Get the show recipes, articles and more here.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Growing up in a family with 4 kids and hard - working parents, my mother was a shift working cardiology nurse and there wasn’t always heaps of time to spend cooking.


Share

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Have a story or comment? Contact Us

Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
Watch nowOn Demand
Follow The Cook Up with Adam Liaw Series

Published

By Joachim Borenius
Source: SBS



Share this with family and friends


SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Download our apps
SBS On Demand
SBS News
SBS Audio

Listen to our podcasts
You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?
Everybody eats, but who gets to define what good food is?
Get the latest with our SBS podcasts on your favourite podcast apps.

Watch SBS On Demand
Bring the world to your kitchen

Bring the world to your kitchen

Eat with your eyes: binge on our daily menus on channel 33.
Savoury oven pancake with lingonberry jam Recipe | SBS The Cook Up with Adam Liaw