做菜不要只会用葱姜蒜了，高冷的西式香草开始用起来！Play09:00 Source: EyeEmSBS MandarinView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (16.5MB)Download the SBS Audio appAvailable on iOS and Android 做菜只会用葱姜蒜？看到西式香草绕着走？《生活杂志》请来园艺工作者教您如何将西式香草引入中餐。ShareLatest podcast episodes【分析】美国大选：辩论后大选格局改变了吗？Cutting paper dragons in the Year of the Dragon【对话后浪】未来的手术机器人或许能成为名医更好的衣钵“传人”【微声音】抽干水库“海底捞”
