【美食速递】云耳蜜糖豆炒芹菜Play06:06 Source: Mrs May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (2.8MB)Download the SBS Audio appAvailable on iOS and Android 斋菜并不沉闷，李太及杨蕙而将于节目内介绍一味素菜「云耳蜜糖豆炒芹菜」，大家今晚不妨试试。材料：蜜糖豆、灵芝菇、鸡髀菇 各80克云耳 10克大红甜椒、黄椒 各半个干葱茸 1茶匙芫荽 1棵 调味料：原生抽 1茶匙芝蔴油、胡椒粉 各少许盐、糖 各半茶匙清水 2汤匙生粉 1茶匙 分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3
