Kwentong Palayok

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

Follow and Subscribe

RSS Feed

Download the SBS Audio appAvailable on iOS and Android

Episodes

'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising
Published: 31/01/2025Duration: 18:10
Pork hamonado: Sweet, salty, and deliciously festive
Published: 29/11/2024Duration: 26:19
Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?
Published: 25/10/2024Duration: 21:31
Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?
Published: 20/09/2024Duration: 16:56
Kwentong Palayok: Have you ever tried "alembong"?
Published: 20/09/2024Duration: 18:13
Kuwentong Palayok: Are you feeling cold? Come, let’s have some bulalo
Published: 20/09/2024Duration: 18:50
Kwentong Palayok: Lugaw is love
Published: 20/09/2024Duration: 16:03
'Munggo, law-uy, binignit:' Exploring the traditional Filipino cuisine during Holy Week
Published: 09/04/2024Duration: 12:22
'Kanin is Life:' Why do Filipinos love rice?
Published: 24/02/2024Duration: 17:06
Childhood memories and a whirl of flavours: why “dirty ice cream” is a favourite for Filipinos
Published: 26/01/2024Duration: 16:32
Kwentong Palayok: What's your "baon?"
Published: 10/11/2023Duration: 20:41
Kwentong Palayok: Halo-halo, more than a sweet dessert
Published: 06/10/2023Duration: 16:09