Paano simulan ang isang naka-base sa bahay na negosyo?

Filipino food business

Sweet Maed's ube leche flan (left photo) and Filo Lasa's delicacies Source: Supplied

Naisip mo bang magsimula ng iyong sariling negosyo sa bahay? Ngunit natatakot kung saan magsisimula?


Kumuha ng ilang tip mula sa dalawang dating full-time na mga empleyado na ngayon ay parehong mga may-ari ng negosyo na nakabase sa bahay sa Sydney habang kanilang ibinahagi ang kanilang mga karanasan at maliit na pagsisimula ng mga negosyo.

Kinausap ni Dan "Papa Dan" Villanueva sina Alonnah Mae Rojales ng “Sweetly Maed” at Jessica Santos Vega ng “Filo Lasa”.
Sweet Maed
Sweet Maed's owner Alonnah Mae Rojales (Supplied) Source: Supplied
Filo Lasa
Filo Lasa owner Jessica Santos Vega (middle) displays some of her cooked food (Supplied) Source: Supplied

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