Homemade and very crispy moustokouloura with molasses

In the context of the "The World of Flavors" Chef Rafail Pateras, gives us a very tasty recipe for moustokouloura with molasses (petimezi).

Ο σεφ του Ελληνικού Προγράμματος Ραφαήλ Πατέρας Source: commons.wikimedia.org/SBS Greek

Alternatively, instead of the traditional Easter cookies, today we suggest an easy and delicious recipe for moustokouloura with molasses.

Moustokouloura with molasses

Ingredients you will need:

150ml olive oil

120 g sugar

75 ml of petimezi (molasses)

150ml sparkling water

1 teaspoon of cinnamon

1/4 tsp ground cloves

30ml cognac

15ml lemon juice

1 teaspoon of ammonia

450g all-purpose flour

Note: The recipe is for 35 to 40 cookies!