Indrakarona Ketaren is the founder and president of Indonesian Excellent Gastonomy (Adhi Gastronomy Indonesia - AGASI). He explains the important of practising sustainable gastronomy to protect our environment to strengthen food security and reducing food waste.
How can gastronomy sustainability reduce food waste?
Healthy and sustainable food – (Pixabay).
Sustainable gastronomy means cuisine that takes into account where the ingredients or food are from and grown and how it gets to our markets and eventually onto our plates.
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