There is a general perception in Australia that seafood is expensive, which leads many to avoid buying and preparing fresh seafood. This creates a self-fulfilling prophecy because less purchase and preparation then leads to reduced skill in preparing seafood, which often leads to spoilage, which further increases the perception that fish is expensive.
Fish doesn’t have to be expensive.
There are many ways to make your budget stretch further when it comes to stocking up on seafood. Consider these budgeting tips when you’re next at the fish counter.
