There’s something about almonds. Our audience of SBS Food fans seems to love them. One of our most popular all-time recipes is this orange and almond cake, and more recently, one of our most popular biscuit recipes has been Silvia Colloca’s ricciarelli.
The Italian almond biscuits ready in 15 minutes
Even self-confessed biscuit haters have come around to these addictive, almond-based nuggets of joy.
Easily devoured Source: Camellia Aebischer
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1 min read
Published
By Camellia Ling Aebischer
Presented by Sophia Hong
Source: SBS Food
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