Podcast Series
•
Macedonian
At the Macedonian Table
Explore the connection between Macedonian gastronomic alchemy and the extraordinary diversity of local Macedonian native plants. Introduced to the Balkans in ancient times, these plants have been domesticated, selected, and preserved until today.
Episodes
Are traditional dishes considered to be healthy food?
15:40
The old type of local seeds are treasure kept in international seed banks
13:15
"Our local varieties should be protected as Macedonian"
10:08
Native Macedonian varieties found in pages of the cookbook "Food Beyond Borders"
09:06
Every Macedonian culinary story called “Mandza” begins with this ingredient
07:20
The ancient Macedonian seeds were passed down as a dowry or in migrants’ possession
15:35
Zrnovci leek is the magical ingredient of Macedonian gourmet alchemy
13:32
Tetovo Beans are a product with a protected designation of origin from Macedonia
14:48
The embroidered pepper is a matter of identity for Macedonians
10:33
What gourmet flavor is associated with Macedonians in Australia?
13:34
Share
