SBS Urdu spoke to two business owners to find out how they embarked on a journey of setting up a successful home-cooked food business. What was their motivation behind this and the hurdles faced along the way? Further information on our series of articles can be found on the links below: Part 1: http://bit.ly/2G0tnQn Part 2: http://bit.ly/2S2kjkm Part 3: http://bit.ly/2S6Oo29