If you need some divine inspiration for your summer ice-cream exploits, Gelato and Angels might be the place. The company describes its gelato as "authentic Italian, Californian inspired", and its latest offering puts a cold spin on an Italian classic.
Since 2012 the Los Angeles store has been enticing customers in Manhattan Beach with ice cream that receives rave reviews – as well as a few more inventive creations.
There’s the decadent doughnut-croissant, stuffed with ice cream and topped with Oreos:
There’s the ‘Gelato Donut’ served on a handy paddle-pop stick:
And then there’s our favourite – spaghetti ice cream:
To make the dessert, they press scoops of ice cream through a noodle-press and top with raspberry sauce and white chocolate…
… or chocolate sprinkles:
No need to go to LA to try it thought. You can make your own at home, with this video:
