From Vegemite to kangaroo meat: The stories behind Australia's most iconic foods

Have you ever tried kangaroo or witchetty grub meat? What’s your favourite Aussie sweet treat? In this episode of Australia Explained, we discuss some of the country's most iconic dishes.

Have you ever tried kangaroo or witchetty grub meat? What’s your favourite Aussie sweet treat? Source: Flickr/Doug Beckers CC BY 2.0/Stuart Hamilton CC BY-NC-SA 2.0

Whether you are new to Australia or want to introduce visitors to Australian food, this country has a lot of quirky options on offer. 

In the third episode of the Australia Explained podcast, we look at the most prominent and strangest Australian foods. 

We talk to Tati Carlin, a cook who became one of the contestants of the season 11 MasterChef Australia and also Nick Molodysky, Sydneysider who is a food blogger and a cookbook writer. What do they think about some of the Australian famous foods?

Listen to the episode of Australia Explained here: 

LISTEN TO

From Vegemite to kangaroo meat: The stories behind Australia's most iconic foods

SBS Indonesian

24:46Indonesian

Listen to all episodes of Australia Explained in Indonesian on Apple Podcasts, Google Podcasts, or Spotify. 

Australia Explained was originally created by Maram Ismail for SBS Arabic24. 

---

Listen to SBS Indonesian every Monday, Wednesday, Friday and Sunday at 3 pm.

Follow us on Facebook and catch us up on podcasts.